Corporate Lunch/ Dinner Buffet

SALAD

Spinach with Sherry vinaigrette

Spinach with Sherry vinaigrette, red onions, kalamata olives and fetta crumbles

Vegetarian

ENTRÉE

Roast herb Chicken breasts

Roast herb Chicken breasts with portobello mushrooms, tomato confit and chicken au jus

Grilled Summer Vegetables

Grilled Summer vegetables with lemon drizzle

Whipped buttermilk potatoes

Vegetarian

DESSERT

Lemon and raspberry bars

Lemon and raspberry bars, Coffee and tea