Hors D'Oeuvres

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Veg Crudite with Hummus

Vegetable Crudite with hummus and bleu cheese

Vegetarian

Organic

Imported Brie Cheese

Imported brie cheese with merlot wine poach red grapes and rosemary baked in filo

Vegetarian

Organic

Endive Leaves with Mango

Endive leaves with mango, pineapple, lychee salsa with lime drizzle

Vegetarian

Mild

Petite Shrimp Cocktail

Petite Shrimp cocktail in chilled cucumber cups and lemon drops

Mild

Organic

Smoked Salmon w/ lemon

Smoked salmon with lemon dill crème fraiche on pumpernickel toast

Grilled Zucchini

Grilled zucchini , roast red pepper, portobello mushroom and romesco sauce served on ciabatta roll

Vegetarian

Organic

Vegan

Caprese Bocconcini

cherry tomato, basil with balsamic drizzle

Vegan

Ahi Tuna w/ Soy Sesame Vinnaigrette

Ahi tuna with soy sesame vinaigrette on wonton chips and wasabi aioli

Chicken Caesar w/ Romaine Chiffonade

Chicken Caesar with romaine chiffonade on herb crostini

Curry Chicken with Golden Currants

Curry Chicken with golden currants and baby mix serve on ciabatta roll

Fresh Honeydew, Cantaloupe & Berries Display

Fresh honeydew, cantaloupe, pineapple and fresh berries display

Figs wrapped in Prosciutto

Figs wrapped in prosciutto with rosemary aioli